[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk And Milk Products; Edible Oils And Fats; Butter; Cheese; Curd; Pickles; Potato Chips; Soups; Preparations For Making Soup; Vegetable Salads; Food Products Made From Meat, Fish, Poultry Or Game.