Photostable sunscreen composition for topical application
The sunscreen composition includes dibenzoylmethane derivative in 1 to 5% by weight of the composition, octyl-methoxycinnamate in 1 to 10% by weight of the composition and dermatologically acceptable excipients in 79 to 97% by weight of the composition con...
Pongamol in high yield of at least 2% isolated from Karanja oil and Karanja oil extract having high pongamol content of at least 5%. Karanja oil is extracted with ethanol in the w/v ratio 1:1 at 50 to 60 °C. Ethanol is removed from the ethanol extract and the ethanol extract is treated with concentrated orga...
ABSTRACT
NOVEL GRANULES OF SPICE EXTRACTS FOR FOOD FLAVORING AND/ OR COLORING APPLICATIONS AND A PROCESS FOR ITS PREPARATION.
The invention disclosed in this application relates to novel granules of spice extracts for food flavoring and/or coloring applications, the granules being dust-free, water dispersible, fre...
Treated Karanja oil having increased pongamol content of at least 2% obtained by treating raw Karanja oil with concentrated organic acid. Karanja oil and organic acid are in the weight ratio 50 to 1000 % and the treatment is carried out at 50 to 120°C followed by removing the acid from the oil.
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Described herein is an anti-dandruff composition including at least two anti-dandruff actives selected from a punicalagin composition; a first monoterpenoid composition, or a second monoterpenoid composition; and a dermatologically-acceptable carrier. The two or more anti-dandruff actives are present in the anti-dan...
Described herein is an anti-dandruff composition including at least two anti-dandruff actives selected from a punicalagin composition; a first monoterpenoid composition, or a second monoterpenoid composition; and a dermatologically-acceptable carrier. The two or more anti-dandruff actives are present in the anti-dan...
[Class : 30] Permitted Food Flavours; Fruit Powders; Instant Food Mixes; Food Essences; Seasonging, Sauces, Soups And Sausages Included In Class 30; Spices; Condiments; Food Starch; Starch Syrup, Maltodextrins For Nutritional Use In Class 30; Salt.
[Class : 30] Permitted Food Flavours; Fruit Powders; Instant Food Mixes; Food Essences; Seasonging, Sauces, Soups And Sausages Included In Class 30; Spices; Condiments; Food Starch; Starch Syrup, Maltodextrins For Nutritional Use In Class 30; Salt.
[Class : 3] Essential Oils And Essences In Cl 3, Extracts Of Flowers, Perfumes And Perfumery Compounds, Substances For Use As Bases Of Perfumes, Cosmetics And Soaps;Starch For Cleaning And Abrasive Purposes.
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