The disclosure relates to a foldable vegetable shred food sheet useful for example as a bread substitute and/or a food wrap. The food sheet comprises vegetable pieces and a gelling agent such as potato shred and starch. The food sheet of the disclosure has the unique ability to be folded and used like a tortilla wra...

The present application relates to a process of producing an oil fried batter coated vegetable food article. The process optionally relates to the production of an oil fried batter coated vegetable article where the batter coating covers a vegetable such as a potato portion optionally a French fry. The present appli...

The invention provides a method of reducing acrylamide levels in a food product comprising providing a food product that has increased glycine levels and/or administering glycine to the product prior to the final preparation of the product. The invention also provides the use of glycine to reduce acrylamide f...

The invention relates to methods and compositions for enzymatic surface modification of root vegetable products by contacting the products with enzyme during a drying process. One embodiment of the invention relates to methods and compositions reducing acrylamide produced by cooking, heating or processing in root ve...

A method of detecting a potato virus in a crop image depicting at least one potato plant includes storing the crop image in a memory, identifying a first region of the crop image depicting potato plant leaves, identifying a plurality of edges within the first region, determining whether an image segment of the crop ...

A liquid potato-derived product may be produced from whole raw potatoes and may be utilized to produce various healthy food products, such as dips and sauces. This liquid potato product may be produced from raw potatoes by pretreating the potatoes, gelatinizing the pretreated potatoes, and then liquefying the gelati...

A liquid potato-derived product may be produced from whole raw potatoes and may be utilized to produce various healthy food products, such as dips and sauces. This liquid potato product may be produced from raw potatoes by pretreating the potatoes, gelatinizing the pretreated potatoes, shearing the gelatinized potat...

A food cutter has a food travel axis, a blade carrier, and a plurality of disc blades mounted to the blade carrier. Each of the plurality of disc blades defines a corresponding blade rotation axis. Each disc blade is rotatable relative to the blade carrier about the corresponding blade rotation axis, which is perpen...

A hard cheese analogue may be produced from a root vegetable-derived product. This liquid potato product may be formed from raw potatoes, which are subsequently treated and subjected to a high shear processing step, which allows for the formation of a liquid potato product exhibiting non-Newtonian rheological proper...

The present disclosure relates to a premix for food product such as hashbrown and croquettes, the premix comprising quinoa such as quinoa flakes, corn flour such as yellow corn flour, and rice flour. The present disclosure also relates to food products for cooking or par-cooking and food products comprising the prem...