[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts For Culinarypurposes; Preserved, Frozen, Dried And Cooked Fruits,Vegetables And Seaweeds; Jellies, Jams, Compotes; Eggs;Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils Andfats For Food
[Class : 32] Beers; Non Alcoholic Beverages; Mineral And Aerated Waters;Fruit Beverages And Fruit Juices; Syrups And Otherpreparations For Making Non Alcoholic Beverages.