[Class : 30] Cakes, Chocolate And Chocolates, Bakery Items, Caramels (Candy), Namkeens, Savourys And Fried Pulses, Farsans, Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Coffee Substitutes; Flour And Preparations Made From Cereals, Bread, Biscuits, Pastry And Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard; Pepper, Vinegar, Sauces, Spices; Ice Creams