A process for producing liquors having aromatic principles resembling musk with a characteristic taste and mouth-feeling, which comprises in combination -a) sorting, picking and grinding the following spices and herbs inamounts indicated against each one of them :i) cardamon - 12.5 - 18 Kgs...
[Class : 32] Mineral And Aerated Water, Beers, And Other Non Alcoholic Drinks, Fruit Drinks And Fruit Juices, Syrups And Other Preparations For Making Beverages.
["Trade mark is likely to be removed due to non filing of Renewal request within prescribed time limit In case of any discripancy contact respective TM Registry. "]
[Class : 33] Rum, Gin, Brandy, Whisky And All Kinds Of Alcoholic Beverages.
["Trade mark is likely to be removed due to non filing of Renewal request within prescribed time limit In case of any discripancy contact respective TM Registry. "]