[Class : 29] Meat, Fish, Poultry And Game, Meat Extracts, Preserved, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Eggs, Milk And Milk Products, Edible Oils And Fats, Salad Dressings, Preserves.

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Topioca, Sago, Artificial Coffee, Flour And Preparations Made From Cereal, Bread, Pasty And Confectionery, Ice, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar; Sauces (Except Salad Dressings); Spices, Ice.