[Class : 29] Meat, Fish, Poultry, And Game, Meat Extracts, Preserved, Dried And Cooked Fruits And Vetetables, Jellies, Jams, Eggs, Milk And Other Dairy Products, Edible Oild And Fats, Preserves, Pickles.

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Topioca, Sago, Coffee Substitutes, Flour And Preparations Made From Cereals, Bread, Biscuits, Cakes, Pastry And Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Pepper, Vinegar, Sauces, Spices, Ice, Including In Class 30.