Description:FIELD OF INVENTION
[0001] The present invention relates to an apparatus for preparing cooking recipe and, more particularly, for preparing any type of a solid or a liquid recipe.
BACKGROUND OF INVENTION
[0002] Currently, in a marketplace there are number of cooking recipe apparatuses for preparing any type of food either solid or liquid. These apparatuses automate the process of making the recipe by taking an input for preparation. These apparatuses contain at least one solid ingredient container and at least one liquid ingredient container. According to the preparation parameters, the recipe is prepared and served to a user.
[0003] The conventionally available beverage apparatus is complex in structure and cumbersome to clean on day-to-day basis. The conventional apparatus is quite heavy and not easy to replace the faulty part if the apparatus is broken down.
[0004] Another short coming of the currently available apparatus is that it does not has any mechanism to replace the ingredients with an ease.
[0005] The current invention addresses the need of modularity for the various components of the beverage apparatus.
SUMMARY
[0006] An apparatus for preparing a cooking recipe is disclosed. The apparatus comprising a main body, at least one accommodation section configured with the main body, and at least one ingredient container configured to be removably accommodated inside the at least one accommodation section.
[0007] In an embodiment, the at least one ingredient container configured to accommodate any one of a solid or a liquid ingredient for preparing the cooking recipe.
[0008] In an embodiment, the at least one ingredient container and the at least one accommodation section are configured with a snap guide mechanism such that the at least one ingredient container is removably accommodated inside the at least one accommodation section.
[0009] In an embodiment, the at least one ingredient container comprising at least one storage box and a dispensing device.
[00010] In an embodiment, the at least one storage box is configured with a griping portion.
[00011] In an embodiment, the dispensing device is snap fitted with the at least one storage box.
[00012] In an embodiment, the dispensing device is configured to dispense ingredient stored in the at least one storage box.
[00013] In an embodiment, the at least one storage box is non-refillable or disposable type.
[00014] In an embodiment, the at least one storage box is made up from any one from a food grade plastic, a food grade Aluminum, or a food grade alloy.
[00015] In an embodiment, the main body comprising a housing section and a door configured to close the housing section.
[00016] In an embodiment, the door configured with a chute.
[00017] In an embodiment, the chute comprises an upper chute and a lower chute, wherein the upper chute and the lower chute are integrally formed and at least one first opening in the upper chute is configured inward to at least one second opening of the lower chute.
[00018] In an embodiment, the chute is removably configured with an inner surface of the door.
[00019] In an embodiment, the chute is removably configured with the inner surface of the door by any one from a snap fit wall arrangement, a magnetic coupling arrangement or a screw fit arrangement.
[00020] The advantage of the present invention is of easy serviceability of the apparatus is accomplished via a modular or removable components of the apparatus. As most of the apparatus’ components are removable thus the serviceability of the apparatus is increased.
[00021] Another advantage of the present invention is that the storage box is removable with the dispensing device, thereby serviceability of the apparatus along with the dispensing device is quite easy. Especially, as the storage box is non-refillable, one needs to replace the entire storage box for replenishing the ingredients of the storage box. Thus, hygiene can be maintained with the apparatus while preparing the cooking recipe and when the ingredients are required to be replenished, technician just needs to replace the storage box with a new filled storage box. Moreover, the modular nature of the apparatus of the present invention is quite unique for maintaining hygiene and serviceability.

BRIEF DESCRIPTION OF DRAWINGS
[00022] The invention itself, together with further features and attended advantages, will become apparent from consideration of the following detailed description, taken in conjunction with the accompanying drawings. One or more embodiments of the present invention are now described, by way of example only wherein like reference numerals represent like elements and in which:
[00023] Figure 1 illustrates an apparatus for preparing a cooking recipe in a perspective view, in accordance with an embodiment of the present invention;
[00024] Figure 2 illustrates a main body of the apparatus in a front view, in accordance with another embodiment of the present invention;
[00025] Figure 3 illustrates the main body of the apparatus in a perspective view, in accordance with an embodiment of the present invention;
[00026] Figure 4 illustrates the main body of the apparatus in a perspective view where removable nature of at least one ingredient container is disclosed, in accordance with an embodiment of the present invention;
[00027] Figures 5a and 5b illustrate the at least one ingredient container removably accommodated inside the at least one accommodation section, in accordance with an embodiment of the present invention;
[00028] Figure 6 illustrates gripping portion of the at least one ingredient container, in accordance with an embodiment of the present invention;
[00029] Figures 7a and 7b illustrate a dispensing device snap fitted with at least one storage box, in accordance with an embodiment of the present invention; and
[00030] Figure 8 illustrates a chute being removably configured with an inner surface of the door of the apparatus, in accordance with an embodiment of the present invention.
[00031] The drawings referred to in this description are not to be understood as being drawn to scale except if specifically noted, and such drawings are only exemplary in nature.
DETAILED DESCRIPTION
[00032] While the invention is susceptible to various modifications and alternative forms, an embodiment thereof has been shown by way of example in the drawings and will be described here below. It should be understood, however that it is not intended to limit the invention to the particular forms disclosed, but on the contrary, the invention is to cover all modifications, equivalents, and alternative falling within the spirit and the scope of the invention.
[00033] The term “comprises”, comprising, or any other variations thereof, are intended to cover a non-exclusive inclusion, such that a setup, structure, or method that comprises a list of components or steps does not include only those components or steps but may include other components or steps not expressly listed or inherent to such setup or structure or method. In other words, one or more elements in a system or apparatus proceeded by “comprises… a” does not, without more constraints, preclude the existence of other elements or additional elements in the system or apparatus.
[00034] For the better understanding of this invention, reference would now be made to the embodiment illustrated in the accompanying Figures and description here below, further, in the following Figures, the same reference numerals are used to identify the same components in various views.
[00035] Figure 1 illustrates an apparatus (100) for preparing a cooking recipe. The apparatus (100) comprising a main body (130). The apparatus is used to any type of cooking recipe including a liquid recipe and a solid recipe. The liquid recipe may include, for example, tea or coffee. The solid recipe may include, for example, kheer or noodle etc. The apparatus (100). The apparatus (100) may be constructed and may include an induction cooking apparatus, a mixer, an automated ingredient delivery system and a user interface, and describes at least an embodiment of this invention. The apparatus (100) may include food material, storage box, induction coil, portion of the electronics, ingredient containers, ingredients, user interface, ventilation, or chamber wall. Food material may be cooked in a vessel using an induction cooking apparatus, which may include induction coil, a cover plate, and an electronic processor to automate the entire cooking recipe. To allow for good transfer of heat using induction type device. Ingredients needed for the food being cooked may be present in storage boxes. The recipe used for cooking may be entered into a user interface, for example, a touchscreen display or into some other type of user interface. Ventilation may be used to take away a portion or substantially all the gaseous effluents from the cooking process. The chamber wall may be used to separate the region of the apparatus used for cooking the food, and which is exposed to gaseous effluents and heat, from other parts of the apparatus. The electronics in portion of the electronics may include some part or all the electronics needed for induction cooking, it may include the power supply to the whole apparatus, it may include controllers or other integrated circuits for the user interface. It will be appreciated by those skilled in the art that the invention is not limited to what has been particularly shown and described hereinabove and that several variations of the concepts in FIG. 1 may be possible. For example, one may use a conventional cooking hot plate instead of the induction cooking apparatus. Furthermore, the user interface may be constructed in several ways. Many other modifications within the scope of the illustrated embodiments of the invention described herein will suggest themselves to such skilled persons after reading this specification.
[00036] Referring to Figure 2, the main body (130) comprising a housing section (600) and a door (602) configured to provide at least partial concealment to the housing section (600). The housing section (600) mounted with an accommodation section (102). The accommodation section (100) accommodates the at least one ingredient container (104). The electronic portion (not shown) is disposed at a back portion of the housing section (100). The electronic portion accommodates the electronic to control the apparatus (100) of the present invention.
[00037] Referring again to Figure 2, the interface (500) is positioned on the main body (102) for accepting at least one preparation parameter for preparing the beverage. In still another embodiment, the interface (500) may be a touch-based display for accepting input. In still another embodiment, the interface (500) may be a soft button operated input means. In still another embodiment, the interface (500) may also be configured with a display to provide information related to preparation parameters or process involved such as heating, ready, error or a like. In still another embodiment, the interface (500) configured with a start button to initiate the beverage preparation according to predetermined selected preparation parameters.
[00038] Figures 3 and 4 illustrate the apparatus (100) where at least one ingredient container (104) configured to be removably accommodated inside the at least one accommodation section (102). The at least one ingredient container (104) is configured to store the ingredients. In an embodiment, the at least one ingredient container (104) configured to accommodate any one of a solid or a liquid ingredient for preparing the cooking recipe. For example, the ingredient containers (104) may accommodate sugar, dry milk powder, liquid milk, or water.
[00039] Referring to Figures 5a and 5b, the at least one ingredient container (104) and the at least one accommodation section (102) are configured with a guide rail mechanism (200, 300) such that the at least one ingredient container (104) is removably accommodated inside the at least one accommodation section (102). In an embodiment, a guide (200) may be provided with the accommodation section (102) and a corresponding rail (300) may be provided with the at least one ingredient container (104). In another embodiment, the guide (200) may be provided with the at least one ingredient container (104) whereas the corresponding rail (300) may be provided with the accommodation section (102). In an embodiment, the at least one ingredient container (104) may be removed to service or clean the apparatus (100) as the at least one ingredient container (104) is slidably accommodated inside the accommodation section (102).
[00040] The at least one ingredient container (104) comprising the at least one storage box (110) and the dispensing device (106). In an embodiment, the dispensing device (106) may also be configured with the guide rail mechanism (200, 300) such that the dispensing device is removably accommodated inside the at least one accommodation section (102). Herein also the dispensing device (106) may be disposed with the rail and guide mechanism (200, 300).
[00041] Figures 6, 7a and 7b illustrate the guide rail mechanism (200, 300). Further, Figures 7a and 7b also shows a gripping portion (108) disposed at a front surface of the at least one ingredient container (104). In an embodiment, the gripping portion (108) is disposed at a front surface of the at least one storage box (110). The gripping portion (108) is configured in such a way that while pulling through the gripping portion (108) the entire assembly of the at least one ingredient container (104) i.e., the storage box (110) and the dispensing device (106) are detached from the accommodation section (102) of the apparatus (100). In an embodiment, the gripping portion (108) may also be a clip, a hook, or a holder type member coupled to the front surface of the at least one ingredient container (104). The guide rail mechanism (200, 300) makes the cleaning process easier as the container (104) is removed from the accommodation section (102) quite easily and conveniently. The guide rail mechanism (200, 300) also ensured that the
[00042] Figures 7a and 7b also illustrate the dispensing device (106) snap fitted with at least one storage box (110), in accordance with an embodiment of the present invention. The dispensing device (106) is snap fitted (400) via a snap fit arrangement (400) with the at least one storage box (110). In an embodiment, the snap fit arrangement (400) is disposed on the lower portion of the dispensing device (106). The dispensing device (106) is configured to dispense ingredient stored in the at least one storage box (110). In an embodiment, the dispensing device (106) may be configured with an auger (not shown) in a predetermined measured quantity to dispose the ingredients stored in the storage box (100). The at least one storage box (110) is non-refillable or disposable type. In an embodiment, the at least one storage box (110) is made up from any one from a food grade plastic, a food grade Aluminum, or a food grade alloy.
[00043] Figure 8 illustrates a chute being removably configured with an inner surface of the door of the apparatus, in accordance with an embodiment of the present invention. The door (602) of the apparatus (100) configured with a chute (302). The chute (302) comprises an upper chute (302a) and a lower chute (302b). The chute (302) is removably configured with an inner surface (602a) of the door (602). In an embodiment, the chute (302) is removably configured with the inner surface (602a) of the door (602) by any one of a snap fit wall arrangement, a magnetic coupling arrangement or a screw fit arrangement.
[00044] The present invention provides advantage of easy of serviceability as the storage box (110) is removable with the dispensing device (106) and, the chute (302) is removably configured with an inner surface (602a) of the door (602). The cleaning the apparatus along with the dispensing device (106) and chute (302) are quite easy. Especially, as the storage box (100) is non-refillable, one needs to replace the entire storage box (110) for replenishing the ingredients of the storage box. Thus, hygiene can be maintained with the apparatus (100) while preparing the cooking recipe and when the ingredients are required to be replenished, technician just needs to replace the storage box with already filled storage box (110). Therefore, the modular nature of the apparatus of the present invention is quite unique for maintaining hygiene and serviceability.
[00045] While few embodiments of the present invention have been described above, it is to be understood that the invention is not limited to the above embodiments and modifications may be appropriately made thereto within the spirit and scope of the invention.
[00046] While considerable emphasis has been placed herein on the particular features of this invention, it will be appreciated that various modifications can be made, and that many changes can be made in the preferred embodiments without departing from the principles of the invention. These and other modifications in the nature of the invention or the preferred embodiments will be apparent to those skilled in the art from the disclosure herein, whereby it is to be distinctly understood that the foregoing descriptive matter is to be interpreted merely as illustrative of the invention and not as a limitation. , C , C , Claims:We claim:
1. An apparatus (100) for preparing a cooking recipe, the apparatus comprising:
a main body (130);
at least one accommodation section (102) configured with the main body (130); and
at least one ingredient container (104) configured to be removably accommodated inside the at least one accommodation section (102).
2. The apparatus as claimed in claim 1, wherein the at least one ingredient container (104) configured to accommodate any one of a solid or a liquid ingredient for preparing the cooking recipe.
3. The apparatus as claimed in claim 1, wherein the at least one ingredient container (104) and the at least one accommodation section (102) are configured with a snap guide mechanism (200, 300) such that the at least one ingredient container (104) is removably accommodated inside the at least one accommodation section (102).
4. An apparatus (100) for preparing a cooking recipe, the apparatus comprising:
a main body (130);
at least one accommodation section (102) configured with the main body (130); and
at least one ingredient container (104) configured to be removably accommodated inside the at least one accommodation section (102),
wherein the at least one ingredient container (104) comprising at least one storage box (110) and a dispensing device (106).
5. The apparatus as claimed in claim 4, wherein the at least one storage box (110) is configured with a griping portion (108).
6. The apparatus as claimed in claim 4, wherein the dispensing device (106) is snap fitted with the at least one storage box (110).
7. The apparatus as claimed in claim 4, wherein the dispensing device (106) is configured to dispense ingredient stored in the at least one storage box (110).
8. The apparatus as claimed in claim 4, wherein the at least one storage box (110) is non-refillable or disposable type.
9. The apparatus as claimed in claim 4, wherein the at least one storage box (110) is made up from any one from a food grade plastic, a food grade Aluminum, or a food grade alloy.
10. An apparatus (100) for preparing a cooking recipe, the apparatus comprising:
a main body (130);
at least one accommodation section (102) configured with the main body (130);
at least one ingredient container (104) configured to be removably accommodated inside the at least one accommodation section (102).
wherein the main body (130) comprising a housing section (600) and a door (602) configured to close the housing section (600).
11. An apparatus (100) for preparing a cooking recipe, the apparatus comprising:
a main body (130),
wherein the main body (130) comprising a housing section (600) and a door (602) configured to provide at least partial concealment to the housing section (600), and
wherein the door (602) configured with a chute (302);
at least one accommodation section (102) configured with the main body (130); and
at least one ingredient container (104) configured to be removably accommodated inside the at least one accommodation section (102).
12. The apparatus as claimed in claim 11, wherein the chute (302) comprises an upper chute (302a) and a lower chute (302b).
13. An apparatus (100) for preparing a cooking recipe, the apparatus comprising:
a main body (130), wherein the main body (130) comprising a housing section (600) and a door (602) configured to provide at least partial concealment to the housing section (600),
wherein the door (602) configured with a chute (302), and
wherein the chute (302) is removably configured with an inner surface (602a) of the door (602);
at least one accommodation section (102) configured with the main body (130); and
at least one ingredient container (104) configured to be removably accommodated inside the at least one accommodation section (102).
14. The apparatus as claimed in claim 13, wherein the chute (302) is removably configured with the inner surface (602a) of the door (602) by any one of a snap fit wall arrangement, a magnetic coupling arrangement or a screw fit arrangement.

Dated this 15th day of November 2022

Digitally Signed
Applicant
Saurabh Singh -Director
Desmania Innovation Labs LLP