Description:[012] According to the basic aspect of the present invention there is provided a
panchagavya tea tablet formulation comprising a selective combination of:
a) Dehydrated Panchagavya & tea extract solids & Lemon Gross, Awazin, Mint leaf,Tulsi leaf, in the range of 65% to 35%by wt.;
b) Sodium citrate in an amount of 2,5% to 4.5% by wt.;
c) Binder in amount of 25 to 30% by Wt. is preferably selected from sucrose,
starch, fructose-IP or like food grade binders;
d) Essential flavours and preferably also having;
e) Anyone or more of citric add in an amount of 2.5 to 4.5% by Wt. and
sodium bicaibonate in an amount of 2.5 to 4.0% by Wt. with or without
other flavouring agents/additives preferably selected from Ginger,
Cardamom, Rose, Mint, Raspberry, Strawberry, Vanilla and like flavours In
desired amounts.

[013] The tea tablets of the invention are much more convenient than even
the presently available green tea bags both in terms of convenience of use as well
as storage stability and as a provision to carry with individuals. Advantageously, by
way of the provision of the tea in tablet form wherein the ingredients are
selectively in bonded form the invention specificity further arrests/reduces to a
considerable extent the conventional problem of quality deterioration of tea

[014] Importantly, the above refreshing drink Formulation enables by way of the selective
tablet formulation the ready and fast preparation of the green tea by simple
dissolving In water anytime and anywhere. Thus the tea tablet of the invention also
favours fast and convenient preparation of a beverage form of the tea suitable for
the present day fast and quick preparation and consumption of such refreshing
drinks desired. The tablets for such purpose can be simply dropped into boiling water, which can then serve as a refreshing drink.
, C , Claims:[015] A Panchagavya Green tea tablet Formulation comprising 3 selective combination of:
a) Dried tea leaf extract & Panchagavya dry mixture with other ingredients like Leman gross, mint dry,Ajwain seeds,tulsi dissolved tea solids/instant black tea in the range of
65 to 35% by Wt;
b) Sodium citrate in an amount of 2.5 to 4.5 % by Wt,;
c) binder in amount of 25 to 30 % by Wt. which is preferably selected from
sucrose, starch, fructose-IP or like food grade binders ;
d) Essential flavour in amount of 0.3 to 0,5% by Wt., and preferably also
having;
e) Any one or more of citric arid in an amount of 2.5 to 4.5% by Wt. and
Sodium bicarbonate In an amount of 2.5 to 4.0% by Wt. with or without
other flavouring agents/additives/ therapeutic or medicinal additives
preferably selected from Ginger, Cardamom, Rose, Mint, Raspberry,
Strawberry, Vanilla and like flavours, antioxidants properties, anti-
carcinogenic properties, anti-hypertensive, tower cholesterol of blood,
glucose levels in desired amounts.

[016] A process for a production of blade tea tablets comprising:
a) Providing of Green tea extract/ equivalent dissolved tea solids/Instant
Green tea:
b) Mixing of said extract and selective ingredients with binder with or
without optional /preferable flavours/additives such as herein described
suitable for tablet formation;
c) Subjecting the mix to granulation for Hawed by drying and compression to
produce tea tablets; and finally
d) Exposing the tablets to essential flavouring in an enclosed chamber to
thereby obtain the tablets of desired taste and flavour.

[017] The manufacture of black tea tablets for achieving synergistic
combination on one hand favour providing the tea in convenient to handle and
consume tablet form and on the other hand retain the desired taste and flavour of
tea.

[018] The tea extract used in the formulation of the invention can be also in the form of
instant black tea. Importantly, it found by way of the present invention the
surprising storage stability and retention of taste and flavour in the tablet of the
invention by way of the selective bonded form of the ingredients in the tablet of
the invention.

[019] The tea tablets favour consumption of tea by direct chewing, sucking or by
simple dissolving the tablet in hot or cold water is a unique Specialty directed to
meet the need for wide acceptability of tea as a cost-effective, convenient and
tasteful beverage by providing for variety and convenience in its manner of
consumption for today's fast lifestyle of individuals.