[Class : 1] Chemical Substances; Chemical Materials; Chemical Preparations; Natural Elements; Casein For Industrial Purposes; Compositions For Use In Food And Beverages; Casein For The Food Industry; Lactose For The Food Industry; Chemical And Chemical Substances Including Protein Products; Chemical And Chemical Substances Including Dairy By Products; Chemical Substances For Preserving Foodstuffs; Adhesives For Use In Industry; Adhesives For Use In The Foodstuffs Industry; Milk Ferments For Chemical Purposes; Milk Ferments For The Food Industry; Protein [Raw Material].[Class : 5] Pharmaceuticals; Pharmaceutical Preparations; Veterinary Preparations; Probiotic Preparations; Bacterial Preparations For Medical Use; Biological Preparations For Medical Use; Bacterial Preparations For Nutritional Purposes; Biological Preparations For Nutritional Purposes; Cultures Of Micro Organisms For Medical And Veterinary Use; Dietetic Foods Adapted For Medical Use; Dietetic Substances Adapted For Medical Use; Dietetic Beverages Adapted For Medical Use; Meal Replacements Adapted For Medical Use; Dietetic Foods Adapted For Veterinary Use; Dietetic Substances Adapted For Veterinary Use; Dietetic Beverages Adapted For Veterinary Use; Food For Babies; Food For Infants; Milk Powder For Babies; Milk Powder For Infants; Dietary Supplements; Protein Dietary Supplements; Protein Supplements For Animals; Casein Dietary Supplements; Dietary Supplements For Humans; Dietary Supplements For Animals; Vitamins For Human Consumption; Vitamin Formulations For Human Consumption; Mineral Supplements; Mineral Supplements For Foodstuffs; Dietary Supplements Intended To Supplement A Normal Diet; Dietary Supplements Intended To Have Health Benefits; Nutritional Additives; Nutritional Supplements; Nutritional Cultures (Cultures Of Micro Organisms For Medical And Veterinary Use); Probiotic Cultures; Probiotic Substances; Sanitary Preparations For Medical Purposes; Probiotic Preparations For Veterinary Use; Dietetic Foods Adapted For Animal Use; Dietetic Substances Adapted For Animal Use; Dietetic Beverages Adapted For Animal Use; Vitamins For Animal Consumption; Vitamin Formulations For Animal Consumption; Feed Additives For Animals; Probiotic Cultures For Veterinary Use; Probiotic Substances For Veterinary Use; Bacterial Cultures; Bacteriological Preparations For Medical And Veterinary Use; Bacterial Preparations For Medical And Veterinary Use; Vitamin Preparations; Albuminous Preparations For Medical Purposes; Food Preparations Adapted For Medical Purposes; Food Preparations Adapted For Medical Use; Lacteal Flour; Milk Sugar (Lactose For Pharmaceutical Purposes); Lactose For Pharmaceutical Purposes; Lacteal Flour For Babies; Malted Milk Beverages For Medical Purposes; Albuminous Foodstuffs For Medical Purposes; Nutritional Additives For Medical Purposes; Biological Preparations For Veterinary Purposes; Amino Acids For Veterinary Purposes; Teething (Preparations To Facilitate).[Class : 29] Milk; Milk Products; Dairy Products Included In This Class; Dairy Based Beverages; Dairy Based Powders; Uht (Ultra High Temperature) Milk; Esl (Extended Shelf Life) Milk; Milk Substitutes Included In This Class; Milk Concentrate; Milk Powder; Milk Protein; Cream (Dairy Products); Butter; Yoghurt; Dessert Products Included In This Class (Dairy Products Predominating); Edible Oils; Edible Fats; Cheese; Whey; Meat; Fish; Poultry; Game; Preserved Fruits; Frozen Fruits; Dried Fruits; Cooked Fruits; Preserved Vegetables; Frozen Vegetables; Dried Vegetables; Cooked Vegetables; Jellies; Jams; Compotes; Meat Extracts; Eggs; Condensed Milk; Flavoured Milk; Flavoured Milk Powder; Food Spreads Consisting Principally Of Dairy Products; Margarine; Blends Of Butter; Milk Protein Products; Milk Beverages (Milk Predominating); Flavoured Milk Beverages (Milk Predominating); Fortified Milk Beverages (Milk Predominating); Milk Powder Containing Nutritional Additives (Milk Powder Predominating); Milk Powder Containing Nutritional Supplements (Milk Powder Predominating); Yoghurt Beverages; Flavoured Yoghurt; Yoghurt Based Desserts; Cheddar Cheese; Ricotta Cheese; Parmesan Cheese; Feta Cheese; Havarti Cheese; Haloumi Cheese; Cottage Cheese; Cream Cheese; Soft Cheese; Hard Cheese; Cheese Products; Processed Cheese; Cheese Spreads; Blends Of Edible Oils; Blends Of Edible Fats; Albumin Milk; Gelatine For Food; Albumen For Food; Tofu; Bean Curd Products; Cream (Whipped); Acidophilus Milk; Kumys (Milk Beverage); Kefir (Milk Beverage); Buttercream; Curd; Rennet; Koumiss (Milk Beverage); Protein For Human Consumption; Fatty Substances For The Manufacture Of Edible Fats; Soya Milk; Cocoa Milk.