[Class : 1] Chemical Substances For Use As Food Ingredients; Chemical And Organic Compositions For Use In The Manufacture Of Food And Beverages; Probiotics And Probiotic Compositions For Use As Ingredients In The Manufacture Of Food And Beverages; Casein For The Food And Beverage Industry; Lactose For The Food Industry; Chemical And Chemical Substances Including Protein Products; Chemicals And Chemical Substances Including Dairy By Products; Chemical Substances For Preserving Foodstuffs; Adhesives For Use In The Foodstuffs Industry; Milk Ferments For Chemical Purposes; Milk Ferments For The Food Industry; Protein [Raw Material]; Milk Ferments For Industrial Purposes; Bacteriological Preparations Other Than For Medical And Veterinary Use; Filtering Preparations For The Beverage And Food Industries; Oils For The Preservation Of Food; Calcium Salts; Lecithin; Vitamins For Use In The Manufacture Of Food Supplements[Class : 5] Dietetic Foods, Substances, Beverages And Meal Replacements Adapted For Medical Use; Food For Babies And Infants Including Milk Powder For Babies And Infants; Dietary Supplements, Intended To Supplement A Normal Diet Or To Have Health Benefits; Vitamins And Vitamin Formulations For Human Consumption; Mineral Supplements For Foodstuffs; Nutritional Additives, Supplements And Cultures; Probiotic Cultures, Preparations And Substances; Bacterial And Biological Preparations For Nutritional Purposes[Class : 29] Dairy Products In This Class; Dairy Based Beverages And Powders; Milk; Uht (Ultra High Temperature) Milk; Esl (Extended Shelf Life Milk); Milk Products; Milk Powder; Milk Powder Containing Nutritional Additives And Supplements (Milk Powered Predominating); Milk Protein; Milk Protein Products; Milk Concentrate; Milk Substitutes; Cream (Dairy Products); Butter; Margarine; Blends Of Butter, Edible Oils Or Edible Fats; Edible Oils; Edible Fats; Cheese; Whey; Yoghurt; Dessert Products In This Class (Dairy Products Predominating)