[Class : 32] Beers; Agave Beer; Beer Wort; Beer Yeast; Bitter [Beer]; Black Beer; Black Beers; Bock [Beer]; Corn Beer; Craft Beers; Dark Beer; Draft Beer; Draught Beer; Flavoured Beers; Ginger Beer; Kiwicha Beer; Light Beer; Maize Beer; Malt Beers; Pilsner Beer; Porter [Beer]; Potato Beer; Quinoa Beer; Rice Beer; Root Beers; Wheat Beers; Black Beer [Roasted Malt Beer]; Black Beers [Roasted Malt Beers]; Alcohol Free Beers; Alcoholic Ginger Beer; Alcohol Reduced Beer; Ale Yeast For Making Beer; Barley Wine [Beer]; Beer Based Alcopops; Beer Based Beverages; Beer Based Cocktails; Beer Gift Hampers; Brewer's Yeast For Beer Brewing; Coffee Flavored Beers; De Alcoholized Beers; Fruit Based Beer; Fruit Flavoured Beer; Hop Concentrates For Making Beer; Hop Essences And Extracts For Making Beer, Hop Pellets For Making Beer; Lager Yeast For Making Beer; Low Alcohol Beer; Milk Stout Beer; Non Alcoholic Beers; Non Alcoholic Ginger Beer; Preparations For Making Beer; Reduced Alcohol Beer; Specialty Grains For Making Beer; Sweet Potato Beer; Extracts Of Hops For Making Beer; Non Alcoholic Beer Flavoured Beverages; Beers Protected By The Appellation Of Origin "Pilsener"; Beers Protected By The Appellation Of Origin "Pilsen Pils"; Beers Protected By The Appellation Of Origin "Pilsner"; Beers Protected By The Appellation Of Origin "Plzen"; Ginger Juice Beverages Being Ginger Beer; Processed Hops For Use In Making Beer; Red Ginseng Juice Beverages Being Ginseng Beer; White Ginseng Juice Beverages Being Ginseng Beer; Beer Making Kits Consisting Of Malt Extracts, Hops, Specialty Grains And Brewer's Yeast; Low Alcohol Beer Containing Not More Than 1.2% By Volume Of Alcohol; Mineral And Aerated Waters, And Other Non Alcoholic Drinks; Fruit Drinks And Fruit Juices; Syrups; Thandai And Sharbat And Other Preparations For Making Beverages, De Alcoholised Drinks