[Class : 9] Analytical Apparatus And Instruments; Apparatus And Instruments For Measuring, Checking (Supervision) And Analyzing Dairy And Milk Products, Milk Powder, Cheese And Dairy Related Products; Dairy Product Quality Analyzers For The Assessment Of Parameters And Constituents In Milk, Dairy Products And Milk Powder, Including Parameter And Constituent As Fat, Snf And Protein, Milk Adulterants, Added Water, Urea, Sucrose, Maltodextrin And Ammonium Sulphate, Milk Adulteration By Chemicals With An Infra Red Absorbance; Fourier Transform Infra Red (Ftir) Analytical Apparatus And Instruments, Spectrometers And Sensors All For Use In The Food Industry; Parts And Accessories (Not Included In Other Classes) All For The Above Mentioned Goods.