[Class : 1] Chemical Preparations And Substances For Use In The Food Andbeverage Industry; Food And Beverage Additives, Preservatives Andingredients Used In The Manufacture Of Beverages Or Foodstuffs,Including Bakery Goods; Calcium Propionate; Ascorbic Acid (Syntheticvitamin C); Bread Improver (Enzymes, Emulsifiers, Gums, Yeaststarters); Dough Improvers, Dough Leaveners, Mold Inhibitors,Sweeteners, Glucose, Starch, Enzymes, Organic And Inorganic Acids,Flavour Improvers, Nutrients For Use With Yeast, Raw Salt; Releasingagents; Release Agents For Use In Baking; Emulsifiers; Chemicalseasonings For Food Manufacture. [Class : 30] Flour And Preparations Made From Cereals; Bakery Products; Bakerymixes; Egg Free Cake, Bread And Bakery Mixes; Egg Free Mixes; Snackfoods; Yeast Including Dry Yeast, Wet Yeast And Block Yeast; Yeastextracts; Yeast Products For Food; Yeast Tablets And Yeast In Pill Form;Bread Improvers; Cake Improvers; Cake Gels And Conditioners; Bread;Pastry; Brioche; Pancakes; Biscuits; Brownies; Donuts; Cookies; Pizzabases; Spy Bread; Cakes; Sponge; Sponge Cakes; Cake Mixes; Sweetgood Mixes; Dessert Products; Muffins; Muffin Mixes; Pies; Sugarconfectionary; Flour Confectionery; Custard; Fruit Slices; Fruit Jellies;Pastry Dough; Bread Dough; Stuffing Mix; Salt For Cooking; Pastacontaining Eggs; Baking Powder; Edible Decorations For Cakes;Aromatic Preparations For Food; Preparation For Stiffened Whippedcream; Non Dairy Whip Topping; Non Dairy Whipped Dessert Toppingsand Whipped Cream Substitutes; Icing; Gels; Glazes (Food);Flavourings (Other Than Essential Oils) For Foodstuffs, Food Andbeverages; Preparations Used As Additives For Foodstuffs, Food Andbeverages; Additives (Non Medicated) For Foodstuffs; Preparations Foruse As Dietetic Additives For Food For Human Consumption;Seasonings; Blends Of Seasonings; Chemical Seasonings (Cooking) Anddry Seasonings; Spice Extracts, Spice Mixes, Spice Preparations, Spicesand Spices In The Form Of Powders.