[Class : 1] Chemical Preparations And Substances For Use In The Food And Beverage Industry; Food And Beverage Additives, Preservatives And Ingredients Used In The Manufacture Of Beverages Or Foodstuffs, Including Bakery Goods; Calcium Propionate; Ascorbic Acid (Synthetic Vitamin C); Bread Improver (Enzymes, Emulsifiers, Gums, Yeast Starters); Dough Improvers, Dough Leaveners, Mold Inhibitors, Sweeteners, Glucose, Starch, Enzymes, Organic And Inorganic Acids, Flavour Improvers, Nutrients For Use With Yeast, Raw Salt; Releasing Agents; Release Agents For Use In Baking; Emulsifiers; Chemical Seasonings For Food Manufacture, Included In Class 1