Frido – Arcatron Mobility

Class 32Syrups, Beverages, Tomato Juice, Squashes, Fruit Juice, Cordials, Synthetic Beverages, Non-Alcoholic Beverages; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages; syrups and other preparations for making non-alcoholic beverages; Barley wine (beer); beer; beer wort; beer based cocktails; carbonated water; aerated water; dried hops for brewing beer; energy drinks; extracts of hops for making beer; frozen hops for brewing beer; fruit juices; fruit juice; ginger beer; ginger ale; grape ales; hop pellets for brewing beer; isotonic beverages; kvass; lemonades; lithia water; malt beer; malt wort; mineral water (beverages); must; non alcoholic aloe vera drinks; non alcoholic aperitifs; non alcoholic beer; non alcoholic beer based cocktails; non alcoholic beverages; non alcoholic beverages flavoured with coffee; non alcoholic beverages flavored with coffee; non alcoholic beverages flavoured with tea; non alcoholic beverages flavored with tea; non alcoholic cider; non alcoholic cocktails; non alcoholic dried fruit beverages; non alcoholic essences for making beverages; non alcoholic fruit extracts; non alcoholic fruit juice beverages; non alcoholic fruit nectars; non alcoholic fruit vinegar beverages; non alcoholic honey based beverages; orgeat; pastilles for effervescing beverages; powders for effervescing beverages; powders for making soft drinks; preparations for making carbonated water; preparations for making aerated water; preparations for making non alcoholic beverages; protein enriched sports beverages; rice based beverages, other than milk substitutes; sarsaparilla (non alcoholic beverage); seltzer water; shandy; sherbets (beverages); sorbets (beverages); smoothies; soda water; soft drinks; soya based beverages, other than milk substitutes; starch based dry mixes for beverage preparation; syrups for beverages; syrups for lemonade; table waters; tomato juice (beverage); unfermented grape must; vegetable juices (beverages); waters (beverages); whey beverages.