[Class : 32] Syrups, Beverages, Tomato Juice, Squashes, Fruit Juice, Cordials, Synthetic Beverages, Non Alcoholic Beverages; Beers; Non Alcoholic Beverages; Mineral And Aerated Waters; Fruit Beverages; Syrups And Other Preparations For Making Non Alcoholic Beverages; Barley Wine (Beer); Beer; Beer Wort; Beer Based Cocktails; Carbonated Water; Aerated Water; Dried Hops For Brewing Beer; Energy Drinks; Extracts Of Hops For Making Beer; Frozen Hops For Brewing Beer; Fruit Juices; Fruit Juice; Ginger Beer; Ginger Ale; Grape Ales; Hop Pellets For Brewing Beer; Isotonic Beverages; Kvass; Lemonades; Lithia Water; Malt Beer; Malt Wort; Mineral Water (Beverages); Must; Non Alcoholic Aloe Vera Drinks; Non Alcoholic Aperitifs; Non Alcoholic Beer; Non Alcoholic Beer Based Cocktails; Non Alcoholic Beverages; Non Alcoholic Beverages Flavoured With Coffee; Non Alcoholic Beverages Flavored With Coffee; Non Alcoholic Beverages Flavoured With Tea; Non Alcoholic Beverages Flavored With Tea; Non Alcoholic Cider; Non Alcoholic Cocktails; Non Alcoholic Dried Fruit Beverages; Non Alcoholic Essences For Making Beverages; Non Alcoholic Fruit Extracts; Non Alcoholic Fruit Juice Beverages; Non Alcoholic Fruit Nectars; Non Alcoholic Fruit Vinegar Beverages; Non Alcoholic Honey Based Beverages; Orgeat; Pastilles For Effervescing Beverages; Powders For Effervescing Beverages; Powders For Making Soft Drinks; Preparations For Making Carbonated Water; Preparations For Making Aerated Water; Preparations For Making Non Alcoholic Beverages; Protein Enriched Sports Beverages; Rice Based Beverages, Other Than Milk Substitutes; Sarsaparilla (Non Alcoholic Beverage); Seltzer Water; Shandy; Sherbets (Beverages); Sorbets (Beverages); Smoothies; Soda Water; Soft Drinks; Soya Based Beverages, Other Than Milk Substitutes; Starch Based Dry Mixes For Beverage Preparation; Syrups For Beverages; Syrups For Lemonade; Table Waters; Tomato Juice (Beverage); Unfermented Grape Must; Vegetable Juices (Beverages); Waters (Beverages); Whey Beverages.