[Class : 29] Fermented Baked Milk; Jams; Fruit Jams; Jellies, Jams, Compotes; Gulkand (Rose Petal Jam); Pickles; Spicy Pickles; Pickled Vegetables; Frozen Berries; Cherries, Frozen; Processed Nuts, Seeds And Betel Leaves Used As Ingredients Of Pan Masala; Fat Containing Mixtures For Bread Slices; Butter Cream; Organic Cream; Artificial Cream; Powdered Cream; Whipping Cream; ...

[Class : 30] Baking Chocolate; Baking Powder; Baking Spices; Baking Soda; Custards [Baked Desserts]; Yeast, Baking Powder; Baking Preparations Containing Insects; Confectionery Chips For Baking; Brewer's Yeast For Baking; Chocolate Fillings For Bakery Products; Vinegar; Confectionery; Frozen Confections; Butterscotch Confectionery; Callisons [Confectionery]; Peanut Confectio...