[Class : 1] Chemical And Organic Compositions For Use In The Manufacture Of Food And Beverages, Food Preservative Compositions, Chemical Compositions For Preserving Foodstuffs, Food Preserving Chemicals, Emulsifiers For Food Preparations, Flavour Enhancers For Foodstuffs, Natural Preservative, Emulsifying Agents, Cream Of Tartar For The Food Industry, Tartar Other Than For Pharmaceutical Purposes, Chemical Substances, Chemical Materials And Chemical Preparations, And Natural Elements For .Preserving Foodstuffs Concentrated Proteinic Acid For Use For Culinary Purposes, Citric Acid, Chemical Substances, Chemical Materials And Chemical Preparations, Potassium Salts Other Than For Medical Purposes, Additives (Chemical ) For Food Xanthan Gum, Food Additives, Additives For Foodstuff, Produce Stabilizer Used For Preserving Foods, Hardening Agents , Chemical Compositions As Mulsifier, Gelling Agent, Thickener, Stabilizer, And Fat Or S Replacer In Low Calorie Foods, Dried Pieces Of Wheat Gluten (Fu, Uncooked), Organic Acid Salts Calcium Salt, Proteins For Human Foodstuffs Which Form Gels As Part Of The Manufacturing Process, Agar Agar, Agar Gel, Agar, Calcium, Citric Acid, Tartar, Potassium, Gum, Calcium, Calcium Salts, Carboxymethyl Cellulose, Monoglycerides, Pectin, Pectin For Food Industry, Potassium, Potassium Hydroxide. Food Thickener, P H Control Agent And Food Stabilizer, Dough Stabilizers For The Food Industry, Food Esters, Other Than For Pharmaceutical Purposes, Enzymes, Proteins For Use In The Bakery Industry, Preservatives (Flower ), Flower Preservatives.