The present invention relates to the development of a millet-based filled sandwich cookie formulated using plant-derived and functional ingredients. The cookie comprises a composite flour blend containing foxtail millet flour, little millet flour, and wheat flour, wherein coconut powder is used as a fat substitute in ...

Bread waste, especially stale bread, generated from bakery industries is a serious environmental and economic concern. Therefore, this study developed sustainable, fiber-enriched noodles containing bread waste flour and wheat bran as functional ingredients. For this purpose, stale bread was dried, milled, and incorpor...