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“Development Of Millet Choco Chiku Cookies” – A Sugar Lite Sapodilla Filled Diet Innovation
Abstract: The present invention relates to the development of a millet-based filled sandwich cookie formulated using plant-derived and functional ingredients. The cookie comprises a composite flour blend containing foxtail millet flour, little millet flour, and wheat flour, wherein coconut powder is used as a fat substitute in place of conventional butter. The filling is a sapodilla-based formulation prepared by steaming sapodilla fruit, followed by mashing and blending with palm jaggery, dark chocolate, and chicory powder, wherein chicory powder functions as a cocoa powder substitute and flavour-enhancing agent. The filling is prepared separately and incorporated into the cookie dough by forming cavities in the dough prior to baking. The assembled filled cookies are baked at a controlled temperature of approximately 180 °C for about 20 minutes to obtain a sandwich-style cookie with a soft, cohesive internal filling. The invention provides a method for producing a nutritionally enriched baked product utilizing millets and under-utilized fruit ingredients, offering a natural, plant-based alternative to conventional cream-filled cookies.
Notices, Deadlines & Correspondence
Patent Information
Applicants
VISHNUPRIYA
Inventors
1. G GOPIKA
2. NAVARATHINA S C
3. AGALYA G
4. RAKSHA P
5. SRIJITH V
Claims
1. A millet-based diet cookie that includes a cookie shell made from millet flour and a filling of sapodilla-derived natural sweetening ingredients, where the filling has a chocolate-like texture and replaces refined sugar.
2. The millet flour is chosen from foxtail millet, little millet, or a combination of both.
3. The filling also contains dark chocolate and chicory powder.
4. The product has a low glycemic index and higher dietary fiber content
Specification
Description:The development of cookies mainly belongs to Food Science and Technology, particularly within
Bakery and Confectionery Technology. This area covers the formulation, processing, and for
sandwich cookies, the assembly of biscuit shells with fillings using foxtail millet flour (Setaria
italica), little millet flour (Panicum sumatrense), wheat flour (Triticum aestivum), coconut powder
(Cocos nucifera), palm jaggery (Borassus flabellifer), chikku (Manilkara zapota), chicory powder
(Cichorium intybus), and dark chocolate. , Claims:1. A millet-based diet cookie that includes a cookie shell made from millet flour and a filling of
sapodilla-derived natural sweetening ingredients, where the filling has a chocolate-like texture and
replaces refined sugar.
2. The millet flour is chosen from foxtail millet, little millet, or a combination
of both.
3. The filling also contains dark chocolate and chicory powder.
4. The product has a low glycemic index and higher dietary fiber content
Documents
Application Documents
| # | Name | Date |
|---|---|---|
| 1 | 202641034217-STATEMENT OF UNDERTAKING (FORM 3) [20-03-2026(online)].pdf | 2026-03-20 |
| 2 | 202641034217-PROVISIONAL SPECIFICATION [20-03-2026(online)].pdf | 2026-03-20 |
| 3 | 202641034217-FORM-9 [20-03-2026(online)].pdf | 2026-03-20 |
| 4 | 202641034217-FORM 1 [20-03-2026(online)].pdf | 2026-03-20 |
| 5 | 202641034217-DECLARATION OF INVENTORSHIP (FORM 5) [20-03-2026(online)].pdf | 2026-03-20 |
| 6 | 202641034217-COMPLETE SPECIFICATION [20-03-2026(online)].pdf | 2026-03-20 |