License Articles


 

Major Difference Between Registration and License from FSSAI

All Food Business Operators (FBOs) must get themselves registered with FSSAI by making an application for...

FSSAI Regulatory Standards and License Requirement for Spices

FSSAI is becoming more stringent towards monitoring and controlling food business operators in the country. And...

Penalty under FSSAI– A Detailed Guide

Aim of FSSAI: FSSAI was established with the aim of laying down standards for food business operators. The...

All you need to know about FSSAI Product Approval

A business operator needs to get approval for his product. He must file an online application and the prescribed fee...

FSSAI State License: Eligibility, Process & Documents Required

The FSSAI State license is to be obtained by those food business operators with small/medium-sized manufacturing...

FSSAI License for Packaged Drinking Water

Packaged drinking water is obtained from surface water/underground water/seawater which undergoes treatments such...

What is the process for FSSAI License Renewal?

Significance of FSSAI License Renewal: As per the law, any FBO running its business without a license will be...

All you need to know about FSSAI License for Milk Products

The Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 has provided details...

How to avoid delay in getting FSSAI License?

The process of obtaining FSSAI registration/license has been made simple and straightforward with the introduction of...

FSSAI Registration of Petty Food Businesses

Define Petty Food Manufacturer: Chapter 1 of “FSS Regulations 2011” defines the “Petty Food Manufacturer” in the...