[Class : 30] Coffee,Tea,Cocoa,Sugar,Rice,Tapioca,Sago,Artificial Coffee;Flour And Preparations Made From Cereals, Bread,Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces(condiments); Spices; Ice;Curry Spices; Pastes Including Food Pastes, Curry Pastes; Curry Powders; Sauces; Chutneys; Flavourings Including Flavourings Made From Pickles; Seasonings; Seasoning Preparations Including Those For Producing Pickles; Poppadoms; Ready Meals; Dosas; Idlis; Dhoklas; Kheers; Gulab Jamun; Rosogulla; Rotis; Parathas;Naan; Chapatti; Puran Poli; Samosas; Wraps; Pav Bhaji; Fried Rice; Noodles; Briyani; Dal; Chats; Snacks And Starters In The Form Of Cutlets, Pattices, Tikkas; Preparation For Making Sauces; Frozen Wraps; Rolls; Herbs.