[Class : 30] Seasonings For Soups, Sauces And Condiments, Seasonings For Improving, Soupsflours, Flavorings For Soups, Condiments For Food And Spices, Farinaceous Product Cereals And Preparations Made From Cereals, Rice And Rice Preparationpreparation For Making Puddings, Sweets And Candy, Honey And Artificial Hone Rsugar, Chocolates, Cocoa, Ice Cream, Sauces, Tea And Tea Extracts, Coffee, Cofi=Eextracts And Coffee Essences Vinegar, Flavourings, Condiments (For Food), Spicee`tapioca, Ices, Treacle, Yeast, Baking Powder, Salt, Mustard, Pepper, Vinegar Sauce;Ketchup, All Types Of Bread, Biscuits, Rusk, Cakes, Toffees, Pastry And Al.Confectionery, Items, Ready To Eat Snacks And Foods, Including Corn Chips, Tortili,Ichips, Rice Chips, Crackers, Pretzels And Puffed And Extruded Snacks, Popped Popcorncandy Coated Popcorn And Peanuts, Salsas, Snack Food Dips, All Types Of Namkeen:Snack Foods Consisting Primarily Of Grains, Corn,Cereal, Other Vegetable Materialor Combinations Thereof, Pita Chips, Rice Cakes, Rice Crackers, Chilli, Snack Bar:Potato Chips, All Kind Of Puffs, All Kinds Of Breakfast Cereals And Preparations, Altypes Of Pulses (Broken And Full), Wheat, Atta, Rawa, Maida, Sooji, Dalia, Poha, Braingerminated Bran, Wheat Germ, Gluten, Roasted Sooji, Multigrain Flour, Whole Wheaflour, Idli Rawa, Broken Wheat, Kesaria Sooji, Besan, Peas Flour, Soybean, Soya Flouisoya Chunks, Soya Grits, Soya Nuggets, Soya Dal, Analogue, All Kinds Of Spices, Spicmixes (Both Grinded And Undrided), Pasta, Pasta Sauces And Seasonings, Tastemakewmacaroni, Whole Wheat Pasta, Multigrain Pasta, Pasta With Soybean, Spaghgcivermicelli, Roasted Vermicelli, Rice Vermicelli,, Corn Vermicelli, Maize Vermicellfrymes, Extruded Snack Pellets, Ready To Fried And Roasted Snacks/Fryme^Snacks/Frymes Seasonings And Tastemekars, Papad, Poppadums, Cheese Ball:Roasted Cereals, Roasted And Puffed Food Grains, Rice Papad, Potato Papad, All Type.Of Khakhra, Noodles, Hakka Noodles, Noodles Seasonings, Tastemakers, Currie`soup Powders, Rice, Corn, Maize, Peas, Gram Lentils, Corn Grit, Maize, Grits An Preparations Being Goods