[Class : 29] Meat Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Sauces; Preparations For Making Sauces; Fruit Sauces; Pastry Fillings; Stuffing Mixes; Fresh Stuffing; Egg, Milk And Milk Products; Edible Oils And Fats; Prepared Meals Containing The Aforesaid Goods; Toppings And Ingredients For Pizzas; All Being Gluten Free[Class : 30] Bread; Fruit Loaves; Scones; Pancakes; Pastry; Ready To Use Pastry; Tarts; Pies; Stuffing Mixes; Fresh Stuffing; Baked Products; Bakers Confectionery; Cakes; Biscuits; Cookies; Flour And Preparations Made From Cereals; Flour Mixes For Pancakes, Cakes, Bread And Biscuits; Sauces; Preparations For Making Sauces; Pizzas; Ice Cream And Ices; Prepared Meals; All Being Gluten Free