[Class : 8] Blade Sharpening Instruments, Namely, Knife Sharpeners, Sharpening Rods, Sharpening Stones; Blades For Kitchen Knives; Can Openers, Non Electric; Cheese Slicers, Non¬Electric; Pizza Cutters, Non Electric; Hand Operated Cutting Tools; Hand Tool Implements For Decanting Liquids; Egg Slicers, Non Electric; Fleshing Knives; Forks; Ice Picks; Knives; Ladles, Namely, Ladles For Wine, Ladles For Soup, Ladles For Gravy; Meat Choppers, Namely, Kitchen Meat Mallets; Mincing Knives; Nutcrackers; Oyster Openers; Perforating Tools, Namely, Scissors; Scaling Knives; Scissors; Sharpening Instruments, Namely, Sharpening Rods, Sharpening Steels; Sharpening Stones; Silverware, Namely, Forks, Knives And Spoons That Are Silver Plated; Hand Tools, Namely, Spatulas; Spoons; Sugar Tongs; Table Cutlery; Table Forks; Tableware, Namely, Knives, Forks, And Spoons; Can Openers, Non Electric; Hand Tools, Namely, Tongs; Hand Operated Vegetable Choppers; Vegetable Knives; Hand Operated Vegetable Shredders; Vegetable Slicers"