[Class : 29] Milk Products; Butter; Butter Blend; Cream / Pastry Margarine; Bakers Cream; Instant Custard Powder; Edible Fats; Edible Oils; Oil Substitute; Shortening; Fat Containing Mixtures For Bread Slices; Fatty Substances For The Manufacture Of Edible Fats; Gelating; Flavourings (Other Than Essential Oils) For Meat, Milk And Milk Products; Preparations Used As Additives For Meat, Milk And Milk Products; Additives (Non Medicated) For Foodstuffs; Preparations For Use As Dietetic Additives For Food For Human Consumption; Protein Preparations For Use As Additives To Foodstuffs For Human Consumption (Other Than Adapted For Medical Purposes).