[Class : 30] Flour And Preparations Made From Cereals; Bakery Products; Bakery Mixes; Egg Free Cake, Bread And Bakery Mixes; Egg Free Mixes; Snack Foods; Yeast Including Dry Yeast, Wet Yeast And Block Yeast; Yeast Extracts; Yeast Products For Food; Yeast Tablets And Yeast In Pill Form; Bread Improvers; Cake Improvers; Cake Gels And Conditioners; Bread; Pastry; Brioche; Pancakes; Biscuits; Brownies; Donuts; Cookies; Pizza Bases; Soy Bread; Cakes; Sponge; Sponge Cakes; Cake Mixes; Sweet Good Mixes; Dessert Products; Muffins; Muffin Mixes; Pies; Sugar Confectionary; Flour Confectionery; Custard; Fruit Slices; Fruit Jellies; Pastry Dough; Bread Dough; Stuffing Mix; Salt For Cooking; Pasta Containing Eggs; Baking Powder; Edible Decorations For Cakes; Aromatic Preparations For Food; Preparation For Stiffened Whipped Cream; Non Dairy Whip Topping; Non Dairy Whipped Dessert Toppings And Whipped Cream Substitutes; Icing; Gels; Glazes (Food); Flavourings (Other Than Essential Oils) For Foodstuffs, Food And Beverages; Preparations Used As Additives For Foodstuffs, Food And Beverages; Additives (Non Medicated) For Foodstuffs; Preparations For Use As Dietetic Additives For Food For Human Consumption; Seasonings; Blends Of Seasonings; Chemical Seasonings (Cooking) And Dry Seasonings; Spice Extracts, Spice Mixes, Spice Preparations, Spices And Spices In The Form Of Powders; Non Dairy Whipped Dessert Toppings And Whipped Cream Substitutes; Ices; Icing.