[Class : 29] Jellies, Jams, Compotes; Mousses; Marmalade; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Eggs, Milk And Milk Products; Edible Oils And Fats.[Class : 30] Cocoa; Chocolates; Chocolate Chips; Chocolate Fillings, Powder, Spread, Syrups; Chocolate Based Candies And Snacks; Baking Chocolates; Bread; Pastries And Confectionaries; Macaroons; Cakes Including Frozen Cakes, Sponge Cakes, Cupcakes, Tea Cakes, Fruit Cakes, Ice Cream Cakes; Flavorings And Decorations For Cakes; Bakery And Dessert Items, Namely, Biscuits, Wafers, Cookies, Candies, And Frozen Confections; Food And Beverages; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery; Sugar; Honey; Yeast, Baking Powder; Sauces (Condiments); Spices.