[Class : 30] Yeast; Baking Powder; Flour And Preparations Made From Cereals; Bread; Bread Improvers; Pastry; Yeast Extracts; Leaven; Fermented Cereals; Cereals And Preparations Made From Cereals; Bread Mixes; Bread Additives; Cake Gels; Flour; Flour Products; Flour Based Mixes And Premixes; Bakery Mixes; Bread Mixes; Cake Mixes; Cake Concentrate; Muffin Mixes; Muffin Concentrate; Sweet Good Mixes; Bakery Products; Snack Foods; Biscuits; Cakes; Pizza Bases; Dessert Products; Muffins; Pies; Sugar Confectionary; Flour Confectionery; Fruit Slices; Fruit Jellies; Pastry Dough; Bread Dough; Stuffing Mix; Salt For Cooking; Pasta Containing Eggs; Edible Decorations For Cakes; Aromatic Preparations For Food; Preparation For Stiffened Whipped Cream; Non Dairy Whip Topping; Non Dairy Whipped Dessert Toppings And Whipped Cream Substitutes; Icing; Gels; Glazes (Food); Flavourings (Other Than Essential Oils) For Foodstuffs, Food And Beverages; Preparations Used As Additives For Foodstuffs, Food And Beverages; Additives (Non Medicated) For Foodstuffs; Preparations For Use As Dietetic Additives For Food For Human Consumption; Seasonings; Blends Of Seasonings; Chemical Seasonings (Cooking) And Dry Seasonings; Spice Extracts, Spice Mixes, Spice Preparations, Spices And Spices In The Form Of Powders; Non Dairy Whipped Dessert Toppings And Whipped Cream Substitutes; Ices; Icing; Natural Sweeteners; Glucose For Culinary Purposes; Icing Sugar; Chocolates; Cocoa; Marinades; Condiments; Bakery Ingredients In This Class; Sweetmeats (Candy); Custard; Instant Custard Powder; Starch For Food; Icing Sugar; Chocolates; Cocoa; Marinades; Tapioca And Sago; Honey; Treacle; Salt; Mustard; Vinegar.