[Class : 30] Coffee, Tea, Cocoa, Jaggery, Sugar, Sweetmeats, Rice, Rice Flour, Preparations Made From Rice And Rice Flour, Poha, Chivda, Dais, Flour And Preparations Made From Cereals, Agar (China Grass), Arrowroot, Maida, Sooji, Rawa, Semolina, Vermicelli, Spaghetti, Noodles, Macaroni, Extruded Food Products, Ready To Eat Snacks, Wafers, Papads, Corn Flakes, Popcorn, Corn Flour And Prepns Made From Corn Flour, Maize Flour, Barley,Oats ,Sauces,Ketch Up,Ch Utney, Vi Nega R,Asafoetid A,Sait, Tamarind Powder Condiments, Seasonings, Spices, Masalas, Saffron, Flavourings And Essences For Food, Custard Powder, Pudding Powder" Caramel, Ice Creamnd Preparations For Making Ice Cream, Bread, Pizzas, Biscuits, Cakes, Pastries, Confectionery, Chocolates, Honey, Treacle, Yeast And Baking Powder In Class 30