[Class : 29] Meat, Fish, Poultry; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk And Milk Products; Edible Oils And Fats; Pickles, Butter, Cheese, Desiccated Coconut, Curd, Gelatin, Gherkins; Oil From Maize, Olive, Nuts, Palm Kernel, Rape, Colza, Sesame, Coconut Or Sunflower; Preserved Olives, Oysters, Peanuts, Peas, Mushrooms, Soya Beans; Peanut Butter, Potato Crisps, Flakes, Fritters, Preparations For Making Soup, Sausages, Soya Milk, Vegetable Juices, Mousses, Salads; Vegetables Cooked Or Dried, Yoghurt; Processed Nuts, Namely, Almonds, Cashews, Pistachios, Walnuts, Pine Nuts, Macadamia Nuts; Roasted Or Spiced Mixed Nuts; Snack Mixes Consisting Of Dehydrated Fruit And Processed Nuts; Snack Mixes Consisting Of Processed Fruits, Processed Nuts Or Raisins.