[Class : 29] Preserved, Processed, Dried And Cooked Fruits And Vegetables, Cut Fruits, Cut Vegetables, Vegetables, Nuts And Pulses, Salted Nuts, Spiced Nuts, Salted Vegetables, Soup Preparations (Vegetable ), Spreads Consisting Mainly Of Fruits, Vegetable Puree, Vegetable Salads, Vegetable Soup Preparations, Vegetable Spreads, Vegetable Based Cream, Vegetable Based Spreads, Bottled Fruits And Vegetables, Canned Fruits And Vegetables, Dried Fruit Mixes, Dried Fruits, Dried Nuts, Fermented Vegetables, Frozen Fruits, Frozen Vegetables, Fruits (Crystallized), Fruits In Preserved Form, Jellies, Jams, Compotes, Fruit And Vegetable Spreads, Juices (Vegetable) For Cooking, Milk & Milk Products, Protein Milk, Soya Milk, Fermented Milk, Milk Beverages Containing Fruits, Milk Beverages, Flavoured Milk, Mixed Vegetables, Pickled Fruits, Pickled Vegetables, Powdered Fruits