[Class : 29] Edible Oils; Oils And Fats For Food; Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yoghurt And Other Milk Products; Chips & Wafers, Canned Food Products; Roasted Nuts; Snack Mix Consisting Primarily Of Processed Fruits, Processed Nuts & Raisins; Snack Food Made From Fruits & Vegetable; Protein Preparations For Food; Vegetable Soup Preparations; Instant Dry Mixes For Soups; Vegetable Preserves; Frozen Fruits & Fruits In Syrups; Fruit Sauces; Jellies, Jams, Edible Essences; Edible Oils For Cooking Foodstuff; Food Spreads Having Low Fat Content Food Supplement.