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Trademark Information

Application ID
Status
Date of Application
15 April 2022
Classes
30
Proprietor
The Rmc Kandhamal, Main Market Yard Phulbani, In Front Of Kandhamal Stadium, Phulbani, Kandhamal, Odisha 762001, India.
Agent
Pradeesh P.L[32480]
No.23, Hari Prem, 2nd Floor, Behind Asha Sweets, Cmh Road, Indira Nagar 1st Stage, Bangalore 560038.
Type
Device
State
Odisha
Country
Filing Mode
e-Filing
IP Office
KOLKATA
Used Since
20 March 2022
Valid / Upto
15 April 2032
Description
[Class : 30] Papad (Cereal Based Snacks), Coffee, Tea, Cocoa And Artificial Coffee, Mixes For Making Chai Tea, Coffee, Teas And Cocoa And Substitutes Therefor, Beverages With Coffee, Cocoa, Chocolate Or Tea Base, Natural Flavourings For Use In Ice Cream [Other Than Etheric Essences Or Essential Oils], Edible Essences For Foodstuffs [Other Than Etheric Substances And Essential Oils], Essences For Use In Food Preparation [Other Than Essential Oils], Coffee Essences For Use As Substitutes For Coffee, Fruit Flavourings For Food Or Beverages, Except Essences, Edible Essences For Foodstuffs Other Than Essential Oils, Chocolate Essences For The Preparation Of Beverages, Essences For Food [Other Than Essential Oils], Essences For Cooking [Other Than Essential Oils], Mixtures Of Coffee Essences And Coffee Extracts, Tea Essences (Non Medicated ), Fruit Flavourings, Except Essences, Food Essences [Except Etheric Essences And Essential Oils], Tea Essences, Garam Masala (Combination Of Spices For Adding Taste To Indian Curry), Spices, Bread, Pastry And Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces Spices, Cinnamon [Spice], Spice Rubs, Spice Extracts, Ginger [Spice], Curry [Spice], Spice Preparations, Cloves [Spice], Spice Mixes, Powdered Spices, Ginger [Powdered Spice], Garlic Powder, Onion Powder, Mustard Powder [Spice], Dhania Powder (Coriander), Baking Spices, Garam Masala (Combination Of Spices For Adding Taste To Indian Curry), Processed Ginseng For Use As An Herb, Spice Or Flavoring For Food Or Beverages, Flour, Wholemeal Flour, Wheat Flour, Wheat Flour [For Food], Besan (Gram Flour), Confectionery, Sugar, Flour For Food, Cereal Snacks, Ginger Paste [Condiment], Chocolate Drink Preparations, Coffee Based Drinks, Ready Made Sauces, Pre Mixes Ready For Baking, Ready To Eat Savory Snack Foods Made From Maize Meal Formed By Extrusion, Ready Made Dishes Containing Pasta, Ready To Eat Cereals, Baking Spices, Powdered Spices, Curry Spices, Bread Flavored With Spices, Sauces Containing Nuts, Sauces Flavoured With Nuts, Chocolate Coated Nuts, Spices, Spice Blends, Curry Spice Mixes, Garam Masala (Combination Of Spices For Adding Taste To Indian Curry), Powdered Spices, Spice Mixes, Ready To Eat Cereals, Processed Herbs, Preserved Garden Herbs, Dried Herbs For Culinary Purposes, Herbal Flavorings, Other Than Essential Oils, For Beverages, Herbal Teas, Processed Whole Grains, Chocolate Covered Nuts, Muesli Snacks, Granola Snacks, Cereal Based Snacks, Nutmegs, Turkish Delight.
PR Details
Natanya Agritech Private Limited, The Rmc Kandhamal, Main Market Yard Phulbani, In Front Of Kandhamal Stadium, Phulbani, Kandhamal, Odisha 762001, India., A Private Limited Company, (Body Incorporate)

Image (DEVICE)

Ganaraya Device mark 5410380 Trademark
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All Documents & Correspondence

Uploaded Documents

1 TM-A(TRADE MARKS APPLICATION) 15 Apr 2022
2 Journal Copy 05 Sep 2022
3 Certificate 23 Nov 2022

Frequently Asked Questions

Date on which the trademark application was filed with TMO?
Pop-pop was applied on 15 April 2022.
Who is the trademark proprietor?
Trademark application was filed by NATANYA AGRITECH.
Trademark application is filed under which trademark class?
Trademark application has been filed under classes 30.
Trademark application is at what stage of trademark process?
As per IP India, trademark application status is Registered.
What is the Listed Application ID of the Trademark?
Listed application Id of Pop-pop is 5410380.
Who filed the trademark on behalf of the proprietor?
Trademark attorney of the Pop-pop is Pradeesh P.L.