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Sattvanidhi
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Trademark Information
Application ID
Status
Registered
Sub Status
Not Applicable
Date of Application
16 August 2022
Classes
29
Proprietor
Sattvanidhi Private
H. No. 1 11 37/52, Khb Colony, Near Lions School, Raichur 584101
Attorney
Newton Reginald[25853]
No 6, Dhanammal Street Spurtank Road Chetpet Chennai 600031
Type
Word
State
Karnataka
Country
Filing Mode
e-Filing
IP Office
CHENNAI
Used Since
Valid / Upto
16 August 2032
Description
[Class : 29] Soya Desserts; Soya Yogurt; Soya Yoghurt; Soya Chips;Soya Milk; Soya Patties; Soya Burger Patties; Soya Beans, Processed;Soya Beans, Prepared; Prepared Soya Beans; Soya Based Desserts;Dried Soya Beans; Processed Soya Beans; Powdered Soya Milk;Soyabased Snack Foods; Natto [Fermented Soya Beans]; Soya Basededible Oil; Frozen Soya Based Desserts; Soya Bean Oil For Cooking;Soya Milk For Culinary Purposes; Soya Milk Being Milk Substitute;Soya Bean Based Snack Foods; Soya Beans, Preserved, For Food;Preserved Soya Beans For Food; Soya Bean Oil For Food; Soya Bean Oilfor Culinary Purposes; Meju [Koreanstyle Fermented Soya Beans];Soya Based Beverages Being Milk Substitutes; Soyabased Drinksbeing Milk Substitutes; Soyabased Drinks Used As Milk Substitutes;Prepared Meals Consisting Primarily Of Soya Beans; Prepared Mealsconsisting Principally Of Soya Beans; Soya Based Beverages Used Asmilk Substitutes; Meat Substitutes Prepared From Soya Beans[Textured Soy Protein;Strained Soft White Cheese; Strained Cheese;Soft White Cheese; Soft Ripened Cheeses; Soft Cheese; Smokedcheese; Sheep Cheese; Ripened Cheeses; Processed Cheese; Mould Ripened Cheese; Mold Ripened Cheeses; Hard Cheese; Goat Cheese;Fresh Unripened Cheeses; Cream Cheese; Cottage Cheese Fritters; Nuts, Processed; Toastednuts; Seasoned Nuts; Roasted Nuts;Shelled Nuts; Flavoured Nuts; Blanchednuts; Candied Nuts; Prepared Nuts; Nuts,Prepared; Processed Nuts; Baru Nuts,Prepared; Pine Nuts, Prepared; Processedpistachio Nuts; Pistachio Nuts, Processed;Pine Nuts, Processed; Betel Nuts,Processed; Macadamia Nuts, Prepared;Processed Brazil Nuts; Roastedmacadamia Nuts; Processed Macadamianuts; Roasted Mixed Nuts; Brazil Nuts,Prepared; Prepared Nuts For Humanconsumption; Mixed Dried Fruits And Nuts;Mixed Dried Fruits, Processed Seeds Andnuts; Snack Foods Consistingpredominantly Of Nuts; Prepared Pulsesand Nuts For Human Consumption; Snackmixes Consisting Of Dehydrated Fruit Andprocessed Nuts; Fruits, Processed; Fruits,Dried; Prepared Fruits; Fruits, Canned;Cooked Fruits; Frozen Fruits; Bottled Fruits;Glazed Fruits; Dried Fruits And Vegetables;Processed Vegetables And Fruits; Mixeddried Fruits And Toasted Nuts;Milk; Skimmilk; Milk And Milk Products; Milk Solids;Milk Curds; Milk Products; Condensed Milk;Protein Milk; Organic Milk; Sheep Milk;Goat Milk; Milk Substitutes; Cow's Milk;Cheese; Cream Cheese; Cheese Products;Blended Cheese; Cheese Spreads; Cheesecontaining Spices; Soft Ripened Cheeses;Butter; Buttermilk; Buttercream;Ghee;Edible Oils; Nut Oils; Spiced Oils;Edible Vegetable Oils; Blended Vegetableoils; Oils For Food; Edible Oils For Foodstuffs;Blended Oils For Food; Vegetable Oils Forfood; Edible Oils And Fats; Oils And Fats Forfood
PR Details
Sattvanidhi Private Limited, H. No. 1 11 37/52, Khb Colony, Near Lions School, Raichur 584101, The Trade Mark Act 1999, (Body Incorporate)
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Uploaded Documents
1
TM-A(TRADE MARKS APPLICATION)
16 Aug 2022
2
Journal Copy
28 Apr 2023
3
Certificate
26 Jul 2023
Frequently Asked Questions
Date on which the trademark application was filed with TMO?
Pop-pop was applied on 16 August 2022.
Who is the trademark proprietor?
Trademark application was filed by SATTVANIDHI.
Trademark application is filed under which trademark class?
Trademark application has been filed under classes 29.
Trademark application is at what stage of trademark process?
As per IP India, trademark application status is Registered.
What is the Listed Application ID of the Trademark?
Listed application Id of Pop-pop is 5569699.
Who filed the trademark on behalf of the proprietor?
Trademark attorney of the Pop-pop is Newton Reginald.
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