[Class : 29] Fermented Vegetables, Fruit Based Fermented Lactic Acid Bacteria Beverages, Other Than Milk Substitutes, Edible Fats, Powdered Cream, Preserved, Dried, Tinned, Cooked And Canned Fruits And Vegetables; Processed Fruits; Milk And Dairy Products Based On Milk Substitutes; Fruit, Nut And Vegetable Based Snack Foods; Fruit Based Organic Food Snacks Also Containing Grain, Vegetables, Nuts, Seeds And Chocolate; Pulse Based Snack Foods; French Fried Potatoes; Potato Chips And Soya Chips; Potato Crisps And Flakes Included In Class 29; Potato And Soya Based Snack Foods; Vegetable Soup Preparations; Jellies And Jams; Edible Oils And Fats.