[Class : 30] Aromatic Preparations For Food, Biscuits, Bread, Buns, Bhel Puri (Indian Snacks) Bhujia (Indian Snacks), Barley Meal, Malt Biscuits, Chips [Cereal Products],Confectionery, Chocolate Based Beverages, Cocoa Based Beverages, Tea Based Beverages, Cereal Based Snack Food, Chicory [Coffee Substitute], Cookies, Corn Flour, Roasted Corn, Condiments, Corn Flakes, Chocolate, Coffee, Pasta Sauce, Ketchup [Sauce], Tomato Sauce, Soya Sauce, Soya Flour, Seasonings, Soya Bean Paste [Condiment), Peanut (Confectionery), Popcorn, Pasta, Spices, Hing (Asafoetida), Semolina, Tea, Vermicelli [Noodles] ,Vinegar, Wheat Flour, Spaghetti, Honey, Rice Cakes, Chanachur (Fried Snacks Made From Bitten Gram), Yeast, High Protein Cereal Bars, Maize Flakes, Maize (Milled), Maize (Roasted). Maize Flakes, Maize Flour, Maltose, Rusks, Waffles, Flavorings (Other Than Essential Oils), Cereal Based Snack Food, Edible Ices, Oat Flakes, Oat Based Food, Oatmeal, Flour Milling Products, Fruit Jellies (Confectionery), Macaroni, Mayonnaise, Molasses For Food, Muesli, Crushed Oats, Husked Oats, Palm Sugar, Pancakes, Papad (Indian Snacks) Tortillas , Wheat Germs For Human Consumption Being Falling In Class 30