[Class : 29] Pickles; Pickled Shallots; Pickled Garlic; Pickled Jalapenos; Pickled Radishes; Pickled Vegetables; Dill Pickles; Pickled Peppers; Pickled Pigs' Feet; Pickled Ginger; Pickled Onions; Vegetables Pickled In Soy Sauce; Toasted Nuts; Roasted Nuts; Flavored Nuts; Nuts, Prepared; Seasoned Nuts; Prepared Cashew Nuts; Pistachio Nuts, Prepared; Processed Brazil Nuts; Caramelized Pine Nuts; Candied Pine Nuts; Processed Betel Nuts; Pine Nuts, Prepared; Cashew Nuts, Processed; Mixed Dried Fruits, Processed Seeds And Roasted Nuts; Prepared Pulses And Nuts For Human Consumption; Processed Nuts, Seeds And Betel Leaves Used As Ingredients Of Pan Masala; Dried Fruit Based Snack Foods; Fish Based Foodstuffs; Soya Based Snack Foods; Vegetable Based Snack Foods; Nut Based Snack Foods; Snack Foods Made From Meat