[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk And Milk Products; Hamburgers; Vegetable Burgers; Mixes For Making Soup; Vegetable Soup Preparations; Soups And Broths, Meat Extracts; Edible Oils And Fats; Yoghurt; Drinks Based On Yogurt; Yoghurt Desserts; Flavoured Fruits; Cream; Cream Powder; Fruit Spreads; Glazed Fruits; Candied Fruits; Jellies For Food; Gelatine; Fruit And Vegetable Snacks; Chilled Dairy Desserts; Fruit Fillings For Desserts And Sweets; Dairy Based Creams; Fruit Based Creams; Fruit Desserts; Lemon Juice For Culinary Purposes; Lemon Curd; Flavoured Milk Beverages.[Class : 30] Bread, Pastry And Confectionery, Ice Cream; Honey, Molasses Syrup; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces [Condiments]; Spices; Ice [Frozen Water]; Flavouring Syrups; Topping Syrup; Semi Processed Food Products For Ice Cream, Cakes And Desserts, I.E., Pastes, Powders And Flavorings; Pastes, Powders And Flavorings For Making Ice Cream, Cakes And Desserts; Binders For Ice Cream, Cakes And Desserts; Concentrated Pastes Of Different Flavors For The Preparation Of Ice Cream, Cakes And Desserts; Custards [Baked Desserts]; Ice Cream Desserts; Mousses [Desserts]; Ice Cream; Sweet Glazes And Fillings; Chocolate Based Fillings; Custard Based Fillings For Cakes And Pies; Cake Mixes; Preparations For Making Waffles; Aromatic Preparations For Pastries; Fruit Flavored Preparations For Making Ice Cream; Aromatic Preparations For Ice Creams; Binding Preparations For Ice Cream; Edible Dessert Decorations; Cocoa Based Creams In The Form Of Spreads; Fruit Jellies [Confectionery]; Food Flavorings [Not Essential Oils]; Biscuits; Cakes; Flavourings For Foods; Pizza And Focaccia Flour; Pizza And Focaccia Mixes; Pizza And Focaccia Dough; Preparations For Making Pizza Bases And Focaccia; Frozen Pizza And Focaccia Bases; Pizza And Focaccia Bases; Baked And Pre Baked Bases For Pizza And Focaccia; Frozen Dough; Frozen Baked Goods; Topping Syrup.[Class : 32] Beers; Mineral And Aerated Waters And Other Non Alcoholic Beverages; Fruit Juice Beverages; Syrups And Other Preparations For Making Beverages; Aperitifs, Non Alcoholic; Essences Used In The Preparation Of Beverages; Smoothies; Non Alcoholic Fruit Juice Beverages; Isotonic Beverages; Non Alcoholic Beverages; Cocktails, Non Alcoholic; Beer Based Cocktails; Essences For Making Beverages; Fruit Extracts Without Alcohol; Non Alcoholic Fruit Juice Beverages; Fruit Extracts Without Alcohol; Sorbets [Beverages].