Stangen – Dr Reddys Laboratories

Class 30TEA, COFFEE, ARTIFICIAL COFFEE, COCOA, JAGGERY, SUGAR, SWEET-MEATS, RICE AND RICE FLOUR, POHA, CHIVDA, TAPIOCA, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, MOLASSES, NUTMEGS, GLUCOSE, AGAR ( CHINA GRASS ), ARROWROOT, VERMICELLI, SPAGHETTI, NOODLES, MACRONI, EXTRUDED FOOD PRODUCTS, READY TO EAT SNACKS, WAFERS, PAPADS, SEMOLINA, CORN FLOUR, POP CORN, CORN FLAKES PREPARATIONS MADE FROM CORN FLOUR, BARLEY ( HUSKED ), OATS, SAUCES, KETCHUPS, CHUTNEYS,VINEGAR, TAMRIND POWDER, SALT, CONDIMENTS, SEASONINGS, FLAVOURINGS, AND ESSENCES, FOR FOOD, SPICES, CUSTRD POWDER, CARAMES, KULFI, ICE-CREAMS, BREAD, PIZZAS, BISCUITS, CAKES, PASTRIES, ICES, CONFECTROPNERY, CHOCOLATES, CHOCOLATE BEVERAGES WITH MILK, CHOCOLATE BASED BEVARAGES, HONEY, YEAST, AND BAKING POWDER, MUSTARD AND VINEGAR ALL BEING GOODS INCLUDED IN CLASS 30.

MARK HAS BEEN REMOVED FROM THE REGISTER AND NOTIFIED IN THE TRADE MARK JOURNAL 1442.