[Class : 30] Coffee, Tea, Cocoa And Substitutes Therefor; Rice, Pasta And Noodles; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Chocolate; Ice Cream, Sorbets And Other Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Spices, Preserved Herbs; Vinegar, Sauces And Other Condiments; Ice [Frozen Water], Chocolate, Milk Chocolate, Dairy Chocolate, Filled Chocolate, Chocolate Bars, Chocolate Candies, Chocolate Confectionery And Types Of Confectionery, Chocolate Bunnies, Chocolate Flavoured Confectionery, Chocolate Based Bars, Non Medicated Chocolate, Chocolate Coated Fruits, Chocolate Confectionery Products, Filled Chocolate Bars, Chocolate Candy With Fillings, Gummy Candies, Candies [Sweets], Sweetmeats Being Candies, Candies (Non Medicated), Hand Made Candies, Sugar Candies (Non Medicated ), Mints [Candies, Non Medicated], Candies (Non Medicated) With Honey, Sweets (Candy), Candy Bars And Chewing Gum, Flavoured Chocolate Eclairs, Candy Including Toffees, Pralines Made Of Chocolate, Non Medicated Confectionery Containing Chocolate, Confectionery Items Coated With Chocolate, Chocolates With Mint Flavoured Centres, Chocolate Confectionery Having A Praline Flavour, Chocolates In The Form Of Pralines, Dairy Milk Chocolates Either Plain Or Containing Nuts, Fruits, Raisins, Caramel, Nougat, Chocolate Assortments, Toffees, Non Medicated Confectionery Having Toffee Fillings, Sweets (Non Medicated) In The Nature Of Toffees, Filled Rolls, Confectionery Products, Double Layered Toffee, Milk Toffee, Twisted Toffee, Compound Based Chocolate, Compound Toffee, Sugar Boiled Confectionery, Chocolate Gifting, Gifting, Sweetmeat Gifting. Handmade Chocolates Being Goods Included In Class 30.