[Class : 30] Spices; Spice Blends; Spice Mixes; Spice Preparations; Spice Extracts; Spice Rubs; Powdered Spices; Edible Spices; Curry Spice Mixes; Condiments; Dry Condiments; Sauces (Condiments); Chutneys (Condiments); Preserved And Processed Herbs; Herb Sauces; Dried And Culinary Herbs; Herbal Flavouring And Preparations For Making Beverages; Seasonings; Seasoning Mixes; Food Seasonings; Flavourings; Soya Flour, Soya Sauce For Food; Snack Food Products Made From Soya Flour; Food Flavourings, Dressings And Seasonings; Coffee, Tea, Cocoa And Substitutes Therefor; Rice, Pasta And Noodles; Tapioca And Sago; Flour And Preparations Made From Cereals; Sweets, Bread, Pastries And Confectionery; Chocolate; Ice Cream, Sorbets And Other Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Vinegar, Sauces And Other Condiments; Snack Foods Based On Vegetables, Meats, Fish, Cheese And Legumes; Snack Foods Made From Wheat, Whole Wheat, Corn, Maize, Cereals, Rice; Snack Foods And Prepared Meals Consisting Principally Of & Prepared From Bread, Grain, Rice, Mustard, Oat, Barley, Potato, Potato Flour, Refined Wheat Flour, Confectionery, Meat, Noodle, Pasta, Cereals, Maize, Beans, Laver, Fish And Corn, Kasurimethi , Papad, Soyabadi, Hing, Sewai, Custard Powder, Corn Flour Powder, Curry Powder, Termeric Powder, Chilli Powder, Baking Powder, Vinegar, Poha (Snack Foods Made Of Broken Rice), Flour And Preparations Made From Cereals And Sauces.