[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Chocolate, Ice Cream, Sorbets, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice; Curry Spices; Pastes, Food Pastes, Curry Pastes; Curry Powders; Sauces; Chutneys; Flavourings, Flavourings Made From Pickles; Seasonings; Seasoning Preparations Including Those For Producing Pickles; Poppadoms; Ready Meals; Dosas; Idlis; Dhoklas; Kheers; Gulab Jamun; Rosogulla; Rotis; Parathas; Naan; Chapatti; Puran Poli; Samosas; Wraps; Pav Bhaji; Fried Rice; Noodles; Biryani; Dal; Chats; Snacks And Starters In The Form Of Cutlets, Pattices, Tikkas; Preparations For Making Sauces; Frozen Wraps; Rolls; Herbs; Sweets; Tiramisu; Dipping Sauces; Cooking Sauces; Momos; Dumplings; Baos; Wontons