Description
[Class : 29] Ghee, Milk, Butter Cream, Butter, Cheese, Food Preparations Predominantly Of Milk, Milk Products, Dairy Products,Preserved, Dried & Canned Fruit And Vegetables, Jams, Jellies And Pickles, Milk Based Beverages, Frozen Fruits & Vegetables, Fish,Poultry, Meat, Dried Fruits, Processed Nuts, Processed Pulses,Canned Pulses, Sauces, Edible Oils & Fats.