[Class : 30] Confectionery; Chocolate Confections; Flour Confectionery; Rice; Sugar; Grape Sugar; Fruit Sugar; Liquid Sugar; Vanilla Sugar; Muscovado Sugar; Cinnamon Sugar; Brown Sugar; Castor Sugar; Powdered Sugar; Granulated Sugar; White Sugar; Raw Sugar; Palm Sugar; Natural Sweeteners; Sweeteners Being Sugar Substitutes; Sweets; Sweetmeats; Sweet Biscuits, Chocolate Sweets, Sugar Free Sweets, Boiled Sweets, Sugar Free Candies; Sugar Free Chewing Gum; Mishri (Sugar Candy); Honey; Sugar Based Decorations For Cakes; Yogurt Confectionery; Sweets (Candy); Almond Confectionery; Cereal Based Energy Bars; Pastries; Cakes; Tarts; Biscuits; Wafer Biscuits; Confectionery Bars; Cereal Bars; Cereal Based Snack Bars; Cake Flour; Caramel Coated Popcorn; Sweet Glazes And Fillings; Syrups And Treacles; Chocolate Decorations For Cakes; Chocolate Syrup; Agave Syrup [Natural Sweetener]; Chocolate Syrups For The Preparation Of Chocolate Based Beverages; Bread And Buns; Bread Biscuits; Chocolate Coated Nougat Bars; High Protein Cereal Bars; Rice Based Snack Food; Flour Based Snack Foods; Gluten Free Cereal Based Snack Foods; Cereal Based Snack Foods; Banana Fritters; Candy Coated Popcorn; Caramel Coated Popcorn With Candied Nuts; Puffed Cheese Curls [Corn Snacks]; Frozen Yogurt Cakes; Frozen Yogurt Confections; Sweet Glazes And Fillings; Chocolate Based Fillings For Cakes And Pies; Chocolate Decorations For Cakes; Chocolate Fillings For Bakery Products; Confectionery Chips For Baking; Custard Based Fillings For Cakes And Pies; Fructose For Culinary Purposes; Fruit Sugar; Golden Syrup; Royal Jelly; Sweeteners Being Sugar Substitutes; Sweet Spreads [Honey]; Apple Tarts; Almond Pastries; Almond Cake; Nerikiri [Traditional Japanese Confectionery Consisting Of A Soft Sugared Bean Based Shell Containing Sweet Bean Jam].