[Class : 30] Instant And Ready To Cook Mixes Included In Class 30, Namely Instant And Ready To Cook Mixes For Khaman Dhokla, Kadhi, Punjabi Kadhi, Besan Cheela, Moong Dal Cheela, Oats Cheela, Bedmi Poori Atta, Bhatura Mix, Missi Roti And Other Indian Snack, Breakfast, Meal And Dessert Items; Instant Mixes For Dhokla, Idli, Rawa Rice Idli, Dosa, Uttapam, Upma, Bhajiya/Bhajji, Pakora, Besan Pakora, Moong Dal Pakori, Dahi Vada, Dahi Bhalla, Tawa Naan, Aloo Parantha, Poha Pakora, Chilla/Cheela, Halwa, Sheera, Kheer, Gulab Jamun, Rabri Falooda, Flavoured Falooda, Moong Dal Halwa, Rabri, Kulfi, Thandai, Jaljeera Sattu, Salted Sattu, Sweet Sattu And Other Sweets And Savoury Preparations Included In Class 30; Premix Powders For Batters And Doughs; Cereal , Pulse Or Millet Based Instant Meal Mixes And Breakfast Mixes; Instant Porridge Mixes Included In Class 30; Vermicelli; Pasta; Noodles; Macaroni; Bakery Goods, Bread, Buns, Pav, Biscuits, Cookies, Crackers, Rusks, Cakes, Pastries, Muffins And Related Bakery Preparations, All Being Goods Included In Class 30. Flour And Preparations Made From Cereals; Wheat Flour (Atta), Refined Wheat Flour (Maida), Semolina (Suji/Rawa); Gram Flour (Besan) And Other Pulse Flours; Rice Flour; Corn Flour; Rice Grits; Rice Meal; Daliya (Broken Wheat); Flattened Rice (Poha); Meal Or Grits Of Pulses, Grains And Millets Including Jowar, Bajra And Ragi; Sattu And Chhatua; Preparations And Mixes Made Predominantly From Flour, Cereals, Grains, Pulses Or Millets.