[Class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Processed Fruits And Vegetables; Fruit Pulps, Fruit Based Fillings And Toppings; Jellies, Jams, Compotes And Marmalades; Milk And Milk Products Including Butter, Ghee, Cheese, Paneer, Cream, Curd, Yogurt, Milk Powder, Flavored Milk And Condensed Milk; Plant Based Milk Substitutes Including Soy Milk, Almond Milk, Coconut Milk And Other Non Dairy Beverages Included In This Class; Edible Oils And Fats Including Olive Oil, Mustard Oil, Refined Oils, Vegetable Oils And Cooking Oils; Margarine; Pickles, Chutneys; Tomato Puree And Paste; Soups And Preparations For Making Soups; Ready To Eat And Ready To Cook Vegetarian Food Products Included In This Class; Processed Nuts Including Almonds, Cashews, Pistachios, Walnuts And Peanuts; Dried Fruits; Nut Based Spreads Including Peanut Butter And Almond Butter; Seeds Prepared For Human Consumption; Tofu And Soy Based Food Products; Plant Based Protein Food Products Included In This Class; Processed Pulses And Legumes; Frozen Vegetarian Snacks Included In This Class.