about 4 years ago
Particulars of food products to be dealt with Food Safety Management System Plan For State License: Details (with name, ID, complete address, and contact) for: Directors or Partners or Proprietor or Members of Society or Trust Authorised Signatory List of: Machinery/equipment (their registration number, working capacity, and power usage) Food to be manufactured Certificate by Cooperatives (Coop – 1861/Multi-State Coop Act – 2002) Declaration/Undertaking by Food operators Form B (attested by the Proprietor/Partner/Authorized member) Authority letter by the manufacturer nominating the person (along with details of the alternative person) Self-Declaration (for Proprietorships) Copy of License from manufacturer NOC from manufacturer NOC from Municipality or local body Food Safety Management System Plan Form IX: Details of persons nominated by the Company and copy of Board Resolution Analysis report of water portability to be used in food.