A process for the manufacture of multiple micronutrients fortified, protein rich, healthy supplementary biscuit comprising the steps of preparing a premix of wheat flour with vitamins and mineral (50 - 150g); preparing dough in a separate dough mixer, through a three stage mixing, namely, (i) creaming stage wherein ...

A process for the manufacture of a high fat, high energy, multiple micronutrients fortified, protein rich, nutritious supplementary biscuit comprising the steps of preparing a premix of wheat flour with vitamin and mineral (6 - 8kgs); preparing dough In a separate dough mixer, through a three stage mixing, namely, (...

A process for the manufacture of a high fiber, sugar free, healthy cookie comprises mixing of fiber ingredients with oil, a creaming stage, a dough making stage, addition of fiber ingredients and a baking stage, as described herein, all said stages involving sugar free ingredients, characterized in the said process ...

1. A process for the manufacture of biscuits fortified with iron and folic acid comprising the steps of sieving wheat flour and passing lavpn sugar through a micron sieve; adding an emulsifier blendfO.2 - 0.494)); adding pi-ocess dust, Savours, lawn sugar(20 - 3094^, pabn

A method for sequential deposition of taste enhancing ingredients on and between the other layers of a bakery product, independently and sequentially, between the bottom and top shell of said product comprising, feeding the bottom shell of the product onto a conveyor means(11 0), deposition of at least an other lay...

The present invention relates to moulding unit for manufacturing of biscuits and to a process for the manufacture of biscuit involving moulding of the biscuit wherein the dough is present in small amounts into the desired size and shape. The unit consists of the stainless steel hopper (110), which is mounted abov...

A printed film for baked food products formed by polypropylene extrusion coating wherein said film has moisture resistant properties of water vapour transmission rate (WVTR) less than 3.7 g/sqm/24 hrs at 38°C and relative humidity of 90% with optimum Co-efficient of friction (COF) of 0.16-0.17 for smooth machinabili...

A system for counting plurality of biscuits in a stack wherein said system comprises a combination of online optical sensors to detect biscuits on high speed moving conveyor of packing machine.

A metal detector capable of sensing the metal contamination wherein the said detector demonstrates a conveyor linear speed of 2 m/min provide a higher detection and amplifier circuit boards to prevent false signaling and maintaining accuracy.

Multistriped sandwich biscuits and, in particular, a process for the manufacture of biscuits involving multi-striped deposition of ingredients which are difficult to handle and also to a system for producing such multi-stripped biscuits involving selective combination of conveyors and depositors having multiple outl...

An apparatus for dividing stream of flowable paste material into pieces of uniform weight comprising: an inlet opening means for continuous flow of the flowable paste material mounted on a conveying means, said conveying means comprises a three way port system for conveying the paste material at a required feed ...

The present invention relates to an improved baking system and process for baking of bakery products. The system comprising an oven means (130), plurality of heater means (100), a band means (140) connected/associated with the heater means (100) and oven means (130) to carry the wet dough (120) to the heater mean...

An improved biscuit baking oven for improved heat transfer rate comprising a thermic fluid heater, thermic heater burner, thermic pump, wherein the distance between the heat emitting surface and heat absorbing surface is reduced.

The present invention relates to inner pack product holder as a primary packaging. The present invention more particularly relates to improved inner packs wherein reduced amount of packaging material is utilized in the production of inner pack which optimizes the cost and to make the production environment friend...

A process for the manufacture of a sugar free, nutritious, food productcomprising a creaming stage, a dough making stage and a baking stage, such as herein described, all said stages involving sugar free ingredients, characterized in that the said process also comprises the preparation of a mixture of ...

A method of manufacture of a sugar free cream "food product comprising the preparation of a premix of (i) at least one artificial sweetener selected from aspartame (0.23 - 0.33% by weight), acesulfame - K {0.2 - 0.3% by weight), sucralose (0.07 - 0.1% by weight) and (ii) at least one low calorie bulking agen...

A process for the manufacture of a composite biscuit with multiplelayers having different taste, bite, color and flavor, in said multiple layers, saidprocess comprising the steps of:preparing, in a manner known per se, doughs with differentformulations in different mixers to be made i...

The present invention relates to a cereal product providing an extended energy release, having a high dietary fiber and beta-glucan content comprising wholegrains, millets, cereals, seeds, one or more inclusions selected from fruits, vegetables, nuts, fiberin any form or combinations thereof. It also relates to a pr...

A bread mould device for baking breads; wherein the bread mould device comprises of one or more bread mould. The bread mould device; wherein the one or more bread pockets are stacked. The bread mould device; wherein the stacking of one or more bread mould results in uniformity of heat distribution. The bread moul...

A method for producing low moisture expanded or sheeted food product, the method comprising steps of: Plasticizing, a farinaceous food mixture using a plasticizer to obtain a plasticized mixture; wherein the plasticized mixture comprises of 10 % to 35 % of lactose, sugar, dextrose monohydrate, glucose or any other f...

A method for producing extruded or sheetedsalty snack or food product filled/coated with a sweet or savory composition, the method comprising steps of: mixing and refining a mixture to obtain as a filling; wherein the mixture comprises of 30% to 65% of fat or oil,30% to 70% spice box contains bulking agent, spices &...

The present invention relates to a nutrient dense, peanut-free, baked solid product with cereal and milk comprising a combination of cereals, vegetable oils, protein sources and nutrient mixes which are suitable to be administered to acutely malnourished children. The ready-to-eat nutrient dense solid product with c...

The present invention relates to a food product enriched with micronutrients, plant bioactives and oilseeds and a method of preparation thereof. The food product is developed with a specific combination of vitamins, minerals that contribute significantly to immunity along with the plant bio-actives and oilseeds. ...

ABSTRACT MACHINE FOR MANUFACTURING CONFECTIONARY ITEMS The present disclosure relates to a machine (100) and a dispensing assembly (200) for controlled filler dispensing in confectionery manufacturing. The machine (100) 5 comprises a continuous path (118) along which a carrier (102) moves, the carrier (102) bei...